Dec 2, 2019
- 1.40 The secret recipe
- 2.27 Inside a Mulassano’s tramezzino
- 4.53 Mulassano before it was Mulassano
- 8.09 VIP customers: legend and truth
- 11.11 Tramezzino: a case study
- 13.17 The shape, the meaning, the origin of the tramezzino
- 15.52 What’s an author's neologism?
- 17.22 Food and cultural identity
Today’s speakers are Patrizio Abrate, Francesca Dragotto and Cristiano Ruggiero.